http://news.nationalgeographic.com/news/energy/2013/10/131003-fuel-exhaust-s cent-disrupts-signals-honeybees/
Fuel Exhaust Disrupts Scent Signals for Honeybees Article by Helen Thompson for National Geographic, October 3, 2013 To a bee, no two flowers smell quite the same. When honeybees forage for flowers, they search for, learn, and memorize distinctive floral scents and return to the hive to tell other bees what they’ve found through their famous_ waggle dance_ (http://video.nationalgeographic.com/video/animals/bugs-animals/bees-and-wasp...) . It is an important ritual that is being disrupted by one of the most pervasive forms of air pollution—diesel exhaust—according to a new study_ published Thursday_ (http://dx.doi.org/10.1038/srep02779) in Scientific Reports. The research pinpoints the mechanism by which the fuel-combustion pollutants degrade certain chemicals in floral odors. The absence of those chemicals affects honeybees’ ability to recognize the scent. (See related quiz: “ _What You Don’t Know About Cars and Fuel_ (http://environment.nationalgeographic.com/environment/energy/great-energy-ch...) .”) Engine exhaust is hardly the only threat facing the honeybee. It is well recognized that exposure to multiple pesticides can impair bees’ olfactory skills, while ground-level ozone, or smog, and ultraviolet (UV) radiation can also degrade floral odor compounds that bees pick up on. Authorities around the globe are grappling with how to address the little-understood cyclical diseases that are causing colonies to dwindle. (See related, “_The Plight of the Honeybee_ (http://news.nationalgeographic.com/news/2013/13/130510-honeybee-bee-science-...) .”) The new study offers insight into the specific hazard for pollinators from the fumes from cars, trucks, trains, ships, and heavy machinery. Significantly, the study indicates that honeybees haven’t been helped by the "cleaner" diesel now used in Europe and the United States due to regulations that over the past decade removed sulfur from the fuel. The researchers used ultra-low-sulfur diesel fuel in their experiment. (See related: “_Pictures: Cars That Fired Our Love-Hate Relationship With Fuel_ (http://news.nationalgeographic.com/news/energy/2012/05/pictures/120524-histo... ncy/) .”) Odor Cues Thousands of chemical compounds contribute to flower odors, so honeybees (Apis mellifera) need a discerning sense of smell. “A honeybee might see a red flower, and say oh is this a flower that I want to visit, and [it] uses odor cues to figure out if it’s worth visiting,” said_ Quinn McFrederick_ (http://www.fresnostate.edu/csm/biology/fac-staff/faculty/mcfrederick.html) , an ecologist at Fresno State University in California. Odor cues can tell bees which flowers have the most nutritious nectar and pollen for harvesting. Scientists have long thought that_ air pollution masked these key floral scents_ (http://www.sciencedirect.com/science/article/pii/S1352231007011545) , but the new study provides evidence of how the exhaust actually changed the chemical composition of the odors. Using an odor palette from a common target for honeybees, oilseed rape flowers (Brassica napus), a research team at the University of Southampton in the United Kingdom exposed the compounds to diesel fumes from a generator fueled by ultra-low-sulfur diesel. Almost immediately, the diesel fumes started breaking down two of the flower odor compounds: farnesene and terpinene. After training honeybees recognize the flower scent, the researchers removed both degraded compounds from the mix. “To our surprise, really, we saw that even changes in one of the very minor constituents of the mixture caused a major change in the responsiveness of the bee to the smell,” said_ Tracey Newman_ (http://www.southampton.ac.uk/medicine/about/staff/tan.page) , a neurobiologist at the University of Southampton and a co-author of the study. The researchers said one component of diesel exhaust takes the blame for this degradation: NOx gases, compounds that contain both nitrogen and oxygen, reacting with volatile floral odors. Although the scientists used diesel fuel, which powers the majority of cars in Europe and nearly all heavy vehicles around the world, NOx gases also are emitted by gasoline, or petrol, and even alternative fuels like biodiesel and ethanol. (See related, “ _Biofuel at a Crossroads_ (http://environment.nationalgeographic.com/environment/energy/great-energy-ch...) .”) “The bottom line is I don’t think one can start pointing one’s finger at biodiesel, diesel, or petrol,” said_ Guy Poppy_ (http://www.southampton.ac.uk/biosci/about/staff/gmp.page) , an ecologist and co-author on the study. It’s a larger issue with internal combustion engines, he said. Both the _United States_ (http://www.epa.gov/oar/nitrogenoxides/) and the _European Union_ (http://ec.europa.eu/environment/air/quality/standards.htm) use nitrogen dioxide (NO2) levels as a proxy for all NOx gases and have set limits for the amount of NO2 in the air, but not for nitric oxide (NO) levels. Poppy said, “These are the sorts of emissions that are sometimes left out from the discussions about climate change because these emissions are not ones as heavily associated with greenhouse gases.” (See related “ _Pictures: A Rare Look Inside Carmakers’ Drive for 55 MPG_ (http://news.nationalgeographic.com/news/energy/2012/08/pictures/120817-autom... pg/) .”) Flower Chemistry Oilseed rape flowers aren’t the sweetest smelling blooms. “They’re actually a bit stinky,” Newman said. But, their odors are very well understood, and these two degraded compounds appear to be a key element of odor communication for bees. Other bee species and other pollinators rely even more heavily on scent over longer distances. So, the findings could have major implications for other pollinators as well, said McFrederick, who was not affiliated with the study. Interestingly, the degraded compounds in this experiment were present only at low levels, and removing terpinene by itself led to a significant decline in bee recognition in the experiment. “That suggests that that in some way kicks off a particular pathway in the odor perception abilities of the animal,” said Newman. The researchers’ next step is to look at the impact of diesel on the honeybee nervous system. How will these findings play out in the real world? “The study clearly illustrates that airborne pollution can perniciously impact the ability of bees to locate food,” said _Jose Fuentes_ (http://ploneprod.met.psu.edu/people/juf15) , a meteorologist at Penn State University who was not associated with the study. Fuentes spelled out two cautions: The experimental levels of pollutants were high even for urban rush hour; and the impact of the NOx gases might actually be an indirect one. That’s because NOx gases notoriously react with air and sunlight to make ground-level ozone, or smog, which may be the actual culprit in disrupting the floral odor compounds. Urban environments expose honeybees and flowers to more diesel exhaust, but there are many important factors affecting the success of hives. The kind of neighborhood gardens found in urban and suburban areas also might provide bees with longer lasting food sources than in rural areas. Field studies could shed more light on the impact of air pollution. “What we need to know is [for] a flower sitting in a field next to a car in a motorway, whether there actually is going to be a plume of smell coming from that flower and whether it’s going to be significantly affected because of the exhaust fumes,” said Poppy. The worst-case scenario would be to find a drastic reduction in honeybee foraging and pollination. While it’s unclear how much impact diesel pollutants might have on pollination, the new study indicates that exhaust should be added to a growing list of known threats. “Honeybees living in a modern world face many stresses,” including diseases, insecticides, and atmospheric pollutants, Poppy said. “Probably bees can cope with most of these stresses in isolation or when just two or three of them come together. But, when they all come together simultaneously, one might start to see significant effects and that might explain some of the things we’re seeing … with pollinators being lost around the world.”
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